https://www.copymethat.com/r/VcoNovDyB/pork-tenderloin-churrasco/
28871742
uCWuEZq
VcoNovDyB
2024-04-29 00:40:59
Pork Tenderloin Churrasco
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Ingredients
- 1 cup vegetable oil
- 2 tablespoons hot smoked Spanish paprika (Pimentón de la Vera)*
- 4 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 1 teaspoon (packed) minced fresh rosemary
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 1-pound pork tenderloins, trimmed of fat and silver skin membrane
- Aji Amarillo-Pineapple Salsa
Steps
Directions at epicurious.com
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