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Ingredients
  • 1 cup fine graham cracker crumbs (9 crackers)
  • ½ cup fine gingersnap cookie crumbs (10 gingersnap cookies)
  • ¼ cup finely chopped walnuts
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground ginger
  • ½ cup butter, melted
  • 3 8 ounces packages cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon ground nutmeg or ground allspice
  • ⅛ teaspoon ground cloves (optional)
  • 1 15 ounce can pumpkin
  • 1 5 ounce can (⅔ cup) evaporated milk
  • 2 eggs, lightly beaten
  • 1 16 ounce carton dairy sour cream
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla
  • 2 tablespoons caramel ice cream topping
  • Chocolate curls or chocolate leaves (optional)
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