One-Pot Chicken Artichoke Penne

skinnyms.com

Stephanie V.

1 tablespoon olive oil

3 cloves garlic minced

½ cup yellow onion chopped

½ cup sun-dried tomatoes

2 cups cooked boneless and skinless chicken breast chopped (leftovers work great!)

½ cup canned artichokes drained and roughly chopped

½ teaspoon kosher salt

2 ½ cups chicken broth

1 pound whole wheat penne pasta

2 teaspoons lemon zest

¼ cup fresh basil finely chopped

½ cup fat-free parmesan cheese shredded

Directions at skinnyms.com

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