LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 Persian cucumbers or ½ English hothouse cucumber
  • Kosher salt
  • 1 pound green beans, trimmed
  • 1 1½-inch piece ginger, peeled, finely grated
  • 1 serrano or Fresno chile, finely grated
  • 1 garlic clove, finely grated
  • ⅓ cup unseasoned rice vinegar
  • ¼ cup white miso
  • ¼ cup olive oil
  • ½ teaspoon toasted sesame oil
  • Toasted sesame seeds and sliced scallions (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer