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Creamy New England Clam Chowder
Ingredients
  • 2 cups russet potatoes, peeled and diced
  • 1 cup yellow onion, peeled and finely chopped
  • ½ cup celery, finely chopped
  • ¾ cup unsalted butter
  • ¾ cup all-purpose flour
  • 1 quart half & half, *See Notes
  • ½ teaspoon white sugar, optional
  • 13 ounces minced clams, in clam juice *See Notes
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