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Low-Carb Sugar-Free Biscotti
Ingredients
  • 1 stick (½ cup) butter at room temperature
  • 3 cups almond meal
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • sugar substitute equal to one cup sugar. Note: zero-carb liquid is preferred -- I used 24 drops of a concentrated form of sucralose (see note)
  • For chocolate chip biscotti: 2 ChocoPerfection Bars, or 100 grams of other sugar-free chocolate, chocolate chips, etc.
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