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Ingredients
  • Three 1 ½-pound lobsters
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced tarragon
  • 1 medium cucumber-peeled, seeded and cut into ¼-inch dice
  • Tabasco
  • Salt and freshly ground pepper
  • 2 medium scallions, thinly sliced
  • 6 hot-dog buns
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