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Ground Beef Hash Brown Casserole
Ingredients
  • 4 cups frozen shredded hash brown potatoes
  • 3 tablespoons canola oil
  • ⅛ teaspoon pepper
  • 1 pound ground beef
  • 1 cup water
  • 1 envelope brown gravy mix
  • ½ teaspoon garlic salt
  • 2 cups frozen mixed vegetables
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 cup shredded cheddar cheese, divided
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