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Ingredients
  • 1 large red onion, diced
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 small jalapeño, thinly sliced
  • One 2-pound head of cauliflower, cut into 1-inch florets
  • Kosher salt
  • 1 medium tomato, seeded and diced
  • 2 tablespoons minced cilantro
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