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Lemon Chicken with Spinach Parmesan Crepes {Video!}
Ingredients
  • subheading: Filling:
  • 1 small onion, diced
  • 2 cloves garlic, minced or crushed
  • 1 lemon, sliced. Rind and pith cut off.
  • 1 pound chicken thighs
  • Handful of sage leaves
  • Salt and Pepper to taste
  • 1 c Ricotta cheese
  • subheading: Crepes:
  • 1 c milk
  • ½ c all-purpose flour
  • ¼ c whole wheat flour
  • ¼ t. salt
  • 2 eggs
  • 1 c baby spinach leaves
  • ¾ c Parmesan cheese, grated
Steps
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