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You all love it. Desi Chinese. There's nothing more to say, nothing less. The way flavors combine in a beautiful fusion to create a balance, that's gold. This particular Spicy Chicken Manchurian is the perfect blend of crispy chicken and vegetables coated in a tangy, sweet and spicy sauce...
Ingredients
  • subheading: Chicken Marinade:
  • 1 pound boneless chicken cut into 1 inch cubes
  • ¼ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp black pepper
  • 1 tbsp vinegar
  • 1 tbsp sambal oelek or 1 tsp sriracha
  • 2 tbsp corn starch
  • subheading: For the Sauce:
  • ¼ cup ketchup
  • 1 tbsp sambal oelek
  • 2 tsp soy sauce low sodium
  • 1 tsp oyster sauce
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 1 cup water
  • subheading: For the Chicken Manchurian:
  • 3 tbsp oil flavorless
  • 1 tbsp ginger crushed
  • 3 green chilli peppers
  • 1 green bell pepper cubed
  • ½ onion cubed and separated
  • ½ cup carrots sliced into rounds
  • ¼ cup sliced green onions for garnish
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