The Original Tteokbokki Recipe & Video

seonkyounglongest.com

nursequel

subheading: For the Sauce:

2 Tbsp warm water

2 Tbsp sugar

2 Tbsp gochugaru, Korean red pepper flakes

1½ Tbsp gochujang, Korean red pepper paste

1 Tbsp rice syrup, honey or sugar

1 Tbsp soy sauce

2 tsp chunjang, black bean paste

subheading: For the Vegetables and Toppings:

4 oz cabbage, sliced

2 green onions, sliced

½ small carrot, julienne

4 oz fish cake, cut into bite sizes

6 oz rice cake

4 oz Jjolmyeon, Korean chewy noodles or Dangmyeon, Korean glass noodles

1 pack of ramyon sari, Korean instant ramen noodles

8 to 10 fried or frozen mandu or dumplings

5 cups chicken stock

cold cooked rice & gim (Optional for the fried rice)

Directions at seonkyounglongest.com

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