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Ingredients
  • 5 eggs
  • ¼ cup milk
  • 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ** DO NOT PRE-BAKE
  • 4 scallions (green onions, spring onions, whatever you prefer to call them)
  • 1 cup shredded extra sharp cheddar cheese
  • If you’re into the meats - cooked center cut bacon or cooked sausage
Steps
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