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Cheesy Potato Fritters with Zucchini
Ingredients
  • 3 cups shredded zucchini (about 13 ounces or 2 medium)
  • 2 cups shredded Yukon gold potatoes (about 12 ounces or 2 small/medium), scrubbed and peeled
  • ½ medium yellow onion, shredded
  • 3 large eggs, lightly beaten
  • ½ cup seasoned whole wheat breadcrumbs
  • ⅓ cup white whole wheat flour (or substitute all-purpose flour)
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, plus additional to season
  • ½ teaspoon ground black pepper
  • 1 teaspoon baking soda
  • ½ cup freshly grated sharp cheddar cheese
  • 1 to 2 tablespoons olive oil, for frying
  • Plain nonfat Greek Yogurt, for serving
  • Chopped fresh chives, for serving
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