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Ingredients
  • subheading: Pasta Salad Ingredients:
  • 10 ounces elbow macaroni
  • 10 to 14 ounces canned tuna well-drained
  • ½ small red onion finely minced, about ½ cup
  • 2 celery ribs sliced very thin, about ½ cup
  • 1 large apple chopped into ½-inch pieces, about 1 cup
  • subheading: Dressing Ingredients:
  • ½ cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon sugar
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