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Ingredients
  • Kosher salt
  • 1 lb. bucatini
  • 6 oz. pancetta, cut into ½" pieces
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • ½ tsp. crushed red pepper flakes, plus more to taste
  • 1 (28-oz.) can crushed tomatoes
  • 1 tbsp. butter
  • Freshly ground black pepper
  • Freshly grated Pecorino, for garnish
  • Freshly chopped basil, for garnish
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