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Best Vegan Lasagna Recipe (From Scratch!)
Ingredients
  • ½ box of oven-ready lasagne noodles
  • subheading: Sauce:
  • 1 large can of tomatoes
  • ½ onion, diced
  • 4 to 5 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp basil
  • ¼ tsp salt
  • subheading: Tofu ricotta:
  • 1 block firm tofu
  • Juice of 1 lemon
  • ¼ cup nutritional yeast
  • ½ tsp salt
  • 1 tbsp basil
  • 1 tbsp garlic powder
  • Other optional add-ins - seitan pieces (I just had some on hand in my freezer), fresh basil, vegan sausages cut up, store-bought vegan shredded cheese for topping
Steps
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