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Ingredients
  • 2 cups whipping cream, cold
  • 1 tsp. vanilla extract
  • 1 packet (2 ¼ tsp.) powdered gelatin
  • ¼ cup cool water
  • 4 eggs
  • ¼ cup sugar
  • Pinch of salt
  • ⅓ cup port wine (optional)
  • 1 bar (3 oz.) dark chocolate bar of your choice
  • ½ pint fresh raspberries or pomegranate, or 1 cup raspberry jam
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