Vegan Garlic Bread Dippers with Jalapeño Cheddar and Creamy Garlic Dipping Sauces

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subheading: For the garlic bread:

½ cup vegan butter, softened

4 garlic cloves, grated

2 tablespoons chopped flat-leaf Italian parsley, divided

1 teaspoon garlic powder

1 teaspoon Italian seasoning

¼ teaspoon salt

1 Italian loaf or French baguette, halved lengthwise

2 teaspoons chopped fresh chives

subheading: For the Creamy Garlic Dipping Sauce:

½ cup vegan mayo

1 teaspoon garlic powder

½ teaspoon Italian seasoning

1 teaspoon lemon juice

¼ teaspoon salt

subheading: For the Jalapeño Cheddar Dipping Sauce:

1 tablespoon vegan butter

¼ cup unsweetened soy milk

¼ cup vegan cheddar cheese shreds

1 tablespoon chopped pickled jalapeño peppers

¼ teaspoon salt

Directions at vegnews.com

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