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Colossal Caramel Apple Trifle
Ingredients
  • Prep: 40 min.
  • Makes
  • 42 servings (¾ cup each)
  • 1 package yellow cake mix (regular size)
  • 6 cups cold milk
  • 3 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 teaspoon apple pie spice
  • 1 jar (12-¼ ounces) caramel ice cream topping
  • 1-½ cups chopped pecans, toasted
  • 2 cans (21 ounces each) apple pie filling
  • 2 cartons (16 ounces each) frozen whipped topping, thawed
  • Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
  • In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
Steps
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