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Easy Gluten-Free Focaccia Bread (Vegan & Fluffy!)
Ingredients
  • subheading: SCALE:
  • subheading: FOR GLUTEN FREE FOCACCIA:
  • 2 ½ cups ( 300 grams) gluten free 1:1 flour (I highly recommend King Arthur Flour Measure-for Measure flour)*
  • 2 teaspoons baking powder
  • 1 ½ cups warm water (ideally 120 to 130 degrees F.)
  • 1 (¼ oz.) package instant or rapid rise yeast ( 2 ¼ teaspoons)
  • 1 Tablespoon sugar, honey, or agave
  • 1 teaspoon kosher salt
  • 4 Tablespoons olive oil, divided
  • subheading: FOR TOPPING:
  • 1 Tablespoon fresh rosemary
  • 1 to 2 Tablespoons vegan parmesan or Parmesan cheese
  • ½ teaspoon flaky sea salt (like Maldon)
  • ¼ teaspoon black pepper
Steps
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