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Cheese Fondue Recipe & Video
Ingredients
  • 8 ounces Gruyere cheese, cut into ¼-inch cubes (about 1 ¾ cups)
  • 4 ounces aged Emmental cheese, cut into ¼-inch cubes (about 1 cup)
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground white pepper
  • 1 ⅓ cups medium-bodied white wine, such as Riesling or Sauvignon Blanc
  • 1 tablespoon kirsch (cherry brandy)
  • 2 teaspoons freshly squeezed lemon juice
  • Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving
  • Assorted vegetables, cut into pieces, for serving
Steps
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