https://www.copymethat.com/r/VbpyUsbYo/classic-rack-of-lamb/
41925470
BMpd8cu
VbpyUsbYo
2024-05-18 20:11:08
Classic Rack of Lamb
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Ingredients
- 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 ΒΌ to 2 pounds for each rack, figure each rack feeds 2 to 3 people)
- subheading: For each rib rack:
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic, minced
- Salt
- Pepper
- 2 tablespoons extra virgin olive oil
- note: Typically you will buy a rack of lamb already "Frenched", or cut so that the rib bones are exposed. You can also ask your butcher to french them for you. For directions on how to French them yourself, see How to French a Rack of Lamb.
- subheading: Special equipment:
- Meat thermometer
Steps
Directions at simplyrecipes.com
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