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Black Cherry Clafoutis (Custard Pie)
Ingredients
  • 1 cup flour
  • 1 ¼ cups sugar
  • ⅛ teaspoon salt
  • 5 eggs
  • 1 cup ½ & ½
  • 1 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • Non-stick baking spray
  • 3 cups sweet black cherries, pitted and well drained (if canned or frozen drain very well)
  • 2 tablespoons confectioner's sugar
Steps
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