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Ingredients
  • 100g blanched almond
  • 180g unsalted butter, at room temperature
  • 180g light muscovado sugar
  • zest 1 large orange
  • 3 tbsp apricot jam or marmalade
  • 225g plain flour
  • 1 tsp baking powder
  • 3 large eggs, beaten
  • 100g ground almond
  • 2 tbsp milk
  • 500g mixed dried fruit
  • 100g whole glacĂ© cherry
  • Glaze
  • 1 tbsp milk
  • 2 tsp caster sugar
Steps
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