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Ingredients
  • subheading: Sauce:
  • ¾ cup melted ghee
  • 1 large onion, chopped
  • ½ cup cassava flour
  • 2 ½ cup chicken or turkey broth or bone broth
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup canned full fat coconut milk
  • subheading: Meat & Veggies:
  • 3 to 4 cups cooked chicken or turkey meat cubed or shredded
  • 8 cups chopped veggies *see note
  • subheading: Pastry:
  • 2 ½ cups cassava flour
  • 1 cup palm shortening**
  • 1 ½ teaspoon salt
  • 1 tsp baking powder
  • 1 to 1 ½ cups ice water
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