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Rustic Sourdough Bread [Easy No Knead Method]
Ingredients
  • 100 g Sourdough Starter fed and bubbly
  • 250 g Bread Flour
  • 250 g Whole Wheat Flour (or whole grain spelt flour)
  • 315 g Water (add a sprinkle of water if it feels too dry)
  • 10 g Salt
Steps
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