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Ingredients
  • 2 teaspoons kosher salt
  • 1 cup fine quick-cooking grits (not instant)
  • 1 ¼ cups half-and-half
  • 2 tablespoons unsalted butter
  • 1 ½ cups grated aged sharp Cheddar cheese (4 ounces)
  • ½ cup chopped scallions, white and green parts (4 scallions)
  • ½ teaspoon freshly ground black pepper
  • Grated Cheddar and chopped scallions, for garnish
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