Sweet & Spicy Pumpkin Seed Brittle

hypothyroidchef.com

Christine Whitman

1 cup hulled pumpkin seeds (a.k.a. pepitas)

2 teaspoons organic, unrefined coconut oil, melted

1 tablespoon maple syrup

1 tablespoon coconut sugar

½ teaspoon pumpkin pie spice

¼ teaspoon chili powder

Pinch cayenne (optional but highly recommended)

¼ teaspoon fine sea salt

Directions at hypothyroidchef.com

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