Instant Pot Sopa Seca with Chorizo and Black Beans

americastestkitchen.com

Amy

8 ounces 100 percent whole-wheat spaghetti

1 tablespoon extra-virgin olive oil

1 onion, chopped

1 green bell pepper, stemmed, seeded, and chopped

4 ounces Mexican-style chorizo sausage, casings removed

2 tablespoons minced canned chipotle chile in adobo sauce

2 tablespoons tomato paste

3 garlic cloves, minced

1 cup chicken broth

1 cup water

1 (15-ounce) can black beans, rinsed

10 ounces cherry tomatoes, halved

1 avocado, halved, pitted, and cut into 1-inch pieces

1 ounce cotija cheese, crumbled (¼ cup)

½ cup fresh cilantro leaves

Lime wedge

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