Cranberry-Orange Snacking Cake

epicurious.com

Haynes

½ cup (1 stick) unsalted butter, cut into 2-inch pieces

1 14-oz. can cranberry sauce, jellied or whole berry

3 Tbsp. orange juice

1 Tbsp. orange zest

1 Tbsp. lemon juice

1¼ cup (250 g) granulated sugar

2½ cups (320 g) all-purpose flour

1 tsp. kosher salt

½ tsp. baking powder

¾ tsp. baking soda

½ tsp. ground cardamom

3 large eggs

1½ cups (320 g) plain whole-milk Greek yogurt

1 tsp. vanilla extract

Directions at epicurious.com

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