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Cranberry-Orange Snacking Cake
Ingredients
  • ½ cup (1 stick) unsalted butter, cut into 2-inch pieces
  • 1 14-oz. can cranberry sauce, jellied or whole berry
  • 3 Tbsp. orange juice
  • 1 Tbsp. orange zest
  • 1 Tbsp. lemon juice
  • 1¼ cup (250 g) granulated sugar
  • 2½ cups (320 g) all-purpose flour
  • 1 tsp. kosher salt
  • ½ tsp. baking powder
  • ¾ tsp. baking soda
  • ½ tsp. ground cardamom
  • 3 large eggs
  • 1½ cups (320 g) plain whole-milk Greek yogurt
  • 1 tsp. vanilla extract
Steps
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