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Ingredients
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • ½ pound sliced fresh mushrooms
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 1-½ teaspoons Italian seasoning, divided
  • 4 teaspoons olive oil, divided
  • 1-½ cups shredded cheddar cheese, divided
  • 5 ounces Canadian bacon, chopped
  • 1-½ cups shredded part-skim mozzarella cheese
  • Marinara sauce
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