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Tri-Tip Steak Tacos
Ingredients
  • subheading: For Marinade:
  • ¼ cup olive oil
  • 4 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • subheading: For Tacos:
  • 1 ½ pound tri-tip steak, cut in half lengthwise
  • 10 to 12 corn tortillas
  • 1 ½ cups guacamole
  • 1 cup  pico de gallo
  • ¼ cup cilantro, finely chopped, optional
Steps
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