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Autumnal Navratan Korma
Ingredients
  • 3 medium Radish , diced 1 inch cubes, about 2 to 3 ounces
  • 1 cup Cauliflower , florets, OR broccoli
  • ½ cup stem Bok Choy , diced 1 inch
  • ½ cup Winter Squash , peeled and diced 1 inch
  • 2 tablespoons Sunflower Oil
  • 1 cup Onion , sliced
  • 2 teaspoons Ginger , grated
  • 2 teaspoons Garlic , minced
  • 3 tablespoons Tomato Paste
  • ⅓ cup Water
  • 2 small Hot Pepper , chopped, or ½ teaspoon red pepper flake
  • 1 teaspoon Turmeric
  • 1 teaspoon Garam masala
  • Salt
  • 2 tablespoons Cashew
  • 2 tablespoons Canned Pineapple , chopped
  • ⅓ cup Cream
  • 2 tablespoons Cilantro , chopped
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