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Shrimp Pasta Salad
Ingredients
  • 8 ounces uncooked small pasta shells (about 2-⅔ cups)
  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 cup frozen peas, thawed
  • 4 green onions, chopped
  • ¼ cup minced fresh parsley
  • 1 cup mayonnaise
  • 1 cup plain yogurt
  • ¼ cup lemon juice
  • 2 tablespoons snipped fresh dill
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
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