Guy Fieri's Easy Bbq Brisket

munchies.vice.com

Lennis Williams

Metric: off

subheading: for the brisket rub:

2 tablespoons paprika

2 tablespoons granulated garlic

1 tablespoon granulated onion

1 tablespoon chili powder

½ teaspoon cayenne pepper

1 tablespoon kosher salt

2 teaspoons freshly ground black pepper

4 pounds second-cut (deckle) beef brisket, cut into 3 equal pieces

subheading: for the BBQ sauce:

2 cups low-sodium beef broth

1 cup BBQ sauce, preferably Guy Fieri Bourbon Brown Sugar BBQ sauce

½ cup ketchup

¼ cup yellow mustard

2 tablespoons Worcestershire sauce

2 tablespoons apple cider vinegar

1 teaspoon liquid smoke

¼ teaspoon chili flakes

2 tablespoons canola oil

1 large yellow onion, sliced ½-inch thick

1 red bell pepper, stemmed, seeded, and cut into and ½-inch slices

1 green bell pepper, stemmed, seeded, and cut into ½-inch slices

1 (12-ounce) bottle lager beer

¼ cup thinly bias-sliced scallions (white and light green parts) for garnish

kosher salt, for finishing meat

subheading: to serve:

4 tablespoons melted butter

1 garlic clove, minced

8 brioche buns, halved

broccoli slaw

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