Shrimp Orzo with Lemon and Asparagus

wellplated.com

JWilds

1 ¼ pounds large raw shrimp 31 to 35 count, peeled and deveined (use fresh or frozen, thawed shrimp)

½ teaspoon black pepper

¼ teaspoon kosher salt

1 tablespoon extra virgin olive oil

1 small yellow onion diced

3 cloves garlic minced

1 pound asparagus trimmed and cut into 2-inch pieces

8 ounces uncooked whole wheat orzo pasta I like DeLallo

2 ½ cups reduced sodium chicken broth

1 large lemon zest and juice (about ¼ cup)

½ cup freshly grated Parmesan cheese divided

2 tablespoons chopped fresh parsley plus additional for serving

Lemon wedges for serving

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