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Baked Apple Cider Chicken and Cabbage
Ingredients
  • 4 skinless, bone-in chicken legs, (thighs and drumsticks) trimmed
  • ½ tablespoon olive oil
  • 1-¼ cups apple cider
  • ¼ cup apple cider vinegar
  • 1 tsp kosher salt
  • ¼ tsp fresh black pepper
  • 4 sprigs fresh thyme
  • 1-½ tablespoons fresh rosemary, finely chopped
  • 4 garlic cloves, chopped
  • ½ medium head red cabbage, cored and sliced into 8 wedges
  • 1 large granny smith apple, peeled, cored and cut into 8 wedges
  • 3 tablespoons Dijon mustard
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