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Ingredients
  • 1 ½ pounds 28 ounces Yukon gold potatoes, diced
  • ½ cup water
  • 5 tablespoons paleo mayo - I use Primal Kitchen or homemade
  • 1 tablespoon yellow mustard
  • ½ sweet onion minced **
  • 1 rib celery minced
  • ½ teaspoon celery salt
  • ¼ teaspoon dried dill
  • 1 teaspoon apple cider vinegar
  • pinch ground black pepper
  • Optional: paprika for garnish
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