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Horseradish Cream Sauce
Ingredients
  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cup heavy cream
  • ¼ to ⅔ cup finely grated horseradish (see Cook's Note)
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons lemon juice
  • Kosher salt
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