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Ingredients
  • subheading: FOR THE MINI TART SHELLS:
  • 225 g plain flour (all purpose flour) (1 ¾ cups / 8oz) (notes 2)
  • 40 g icing sugar (powdered sugar / confectioners sugar) (⅓ cup / 1.4oz)
  • 100 g unsalted butter, chilled & cubed (7 tablespoons / 3.5oz)
  • 1 large egg, cold
  • subheading: PISTACHIO CREAM CHEESE FILLING:
  • 250 g full fat cream cheese, softened () (notes 3)
  • ½ cup caster sugar (100g / 3.5oz)
  • 1 teaspoon lemon zest
  • ⅓ cup thickened cream (heavy/whipping cream), cold (80ml)
  • ¾ cup pistachio paste
  • 30 g dark chocolate, melted
  • Decorations of choice
  • For best results, always weigh ingredients where a weight is provided
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