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How to Make Focaccia Bread Like an Award-Winning Pizza Chefvincenzo's Plate
  • For the Focaccia
  • 550 grams Le 5 Stagioni Farina “OO” Flour Blue 19.4 oz
  • 150 grams Le 5 Stagioni Farina “OO” Flour Classic 5 oz
  • 15 grams EVOO 0.5 oz
  • 50 grams Salt 1.7 oz
  • 2 grams Yeast (fresh or dry) 0.07 oz
  • 500 grams Water 18 oz
  • subheading: For the Toppings:
  • Rosemary, salt, oregano
  • Cherry tomatoes, sun-dried tomatoes, black olives, green olives, red onions
  • Caramelized onions, potatoes, oregano
Note: Ingredients may have been altered from the original.
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