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Ingredients
  • 1 cup peeled and finely grated carrots
  • 0.33 cup finely chopped red or yellow capsicum
  • 0.33 cup cashew nuts, chopped
  • 2 Tblspn yoghurt
  • 1.5 Tblspn ghee
  • 1 tspn black mustard seeds
  • 1 Tblspn coriander leaves, chopped
  • scant 0.5 tspn black pepper
  • sea salt to taste
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