NF Pasta - Creamy Chicken Milano

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George Ross

3 boneless, skinless chicken breasts

1 lb fettuccini

2 cups chicken stock

1 cup heavy cream

½ cup sun-dried tomatoes, chopped

¼ cup all-purpose flour

2 cloves garlic, minced

2 tablespoons vegetable oil

3 tablespoons fresh basil, chopped, divided

2 tablespoon dry white wine

1 tablespoon butter

1 teaspoon salt

salt and pepper

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