Persian Salad Olivieh (Persian Chicken Salad)

southernliving.com

magoluch

Side or Main dish

4 medium (about 2 lb. total) russet potatoes, scrubbed

1 ¼ cups frozen sweet peas

3 cups shredded cooked chicken breast (about 1 lb.)

1 ⅓ cups grated baby dill pickles (about 13 pickles)

1 ¼ cups mayonnaise

4 hard-cooked eggs, peeled and chopped (about ¾ cup)

1 ½ tsp. kosher salt

½ tsp. black pepper

Garnishes: thinly sliced radishes, thinly sliced cucumber, flat-leaf parsley sprigs, chopped fresh dill

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