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Mongolian Beef from the Slow Cooker
Ingredients
  • ¼ cup cornstarch
  • 1 ½ pounds beef flank steak
  • ¾ cup water
  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ½ cup shredded carrots
  • 3 green onions, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon minced fresh ginger root
Steps
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