Dr Rupy Easy Vegan Spaghetti

thehappyfoodie.co.uk

Jean Bodycote

120g wholewheat spaghetti

160g cavolo nero, stems removed and leaves finely sliced

10g basil leaves, chopped, plus extra whole leaves to serve

subheading: For the spicy ground tofu:

300g extra-firm tofu (see Note)

1 tsp ground cumin

1½ tsp smoked paprika

½ tsp ground cinnamon

1 tsp dried oregano

Pinch of salt

1 tsp ground black pepper

3 tbsp dark soy sauce

1 tbsp date molasses or maple syrup

2 tbsp olive oil

subheading: For the sauce:

2 tbsp olive oil

4 garlic cloves, diced

1 (160g) white onion, finely diced

20g tomato purée

1 x 400g can chopped tomatoes

1 tbsp balsamic vinegar

Directions at thehappyfoodie.co.uk

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