Happy Tummy Chicken & Noodles

justapinch.com

Linda Michelle

1 stick Tillamook unsalted butter

2 stalk celery, diced

1 lg carrots, diced

½ sm onion, diced

1 ½ Tbsp minced garlic or to taste

5 can chicken broth (14.5 oz each; Swanson low salt 99% fat-free)

1 lg cooked chicken off the bone and chopped to bite size pieces

1 Tbsp salt

1 Tbsp ground pepper

1 sprig dried bay leaf

2 tsp chopped fresh or dried parsley

4 Tbsp Argo corn starch, mixed with ½ c. - ¾ c. cold water in a bowl

2 bag frozen Reames egg noodles (24 oz each)

Directions at justapinch.com

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