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Indian-Spiced Potato Tots w/cucumber-yogurt dipping sauce
A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.

Indian cuisine is full of tasty potato dishes. So it was only natural to pair these tater treats with the bold spices of the land of curry. A cooling cucumber-yogurt dip quells the cayenne kick.
Ingredients
  • Potatoes Super Bowl New Year's Eve +8
  • Save (219) Rate
  • (1) Total: 1 hr 40 mins
  • 1 ¼ pounds russet potatoes (about 2 medium), scrubbed
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  • 1 teaspoon plus 1 ½ to 2 cups canola oil
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  • ¾ teaspoon panch phoron, finely ground in a spice grinder or mortar and pestle
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  • ½ teaspoon turmeric
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  • ¼ teaspoon cayenne pepper
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  • 1 tablespoon all-purpose flour
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  • 1 teaspoon fine salt, plus more as needed
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  • Cucumber-Yogurt Sauce, for dipping (see Game Plan note)
Steps
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