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Ingredients
  • subheading: Shortbread Layer:
  • ½ cup THM Baking Blend or TJ's Basic Baking Mix
  • ½ cup almond flour
  • ¼ cup butter, melted
  • ⅓ cup erythritol or equivalent sweetener
  • ½ teaspoon pure vanilla extract
  • subheading: Caramel Layer:
  • 2 batches Low Carb Salted Caramel Sauce
  • 2 cups unsweetened coconut flakes
  • subheading: Chocolate Layer/Drizzle:
  • 1½ cups unsalted butter, melted
  • 7 tablespoons powdered erythritol or equivalent sweetener (learn how to powder sweetener here)
  • 6 tablespoons cocoa powder
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon coffee extract, optional
  • ¼ teaspoon salt
Steps
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